Ingredients
- 99 egg substitute
- 3 egg beaters
- 2 cups sugar
- 3 cups all purpose flour
- 2 cups zucchini coarsely (shredded)
- 1 cup seedless raisins
- 1/2 cup applesauce
- 3 teaspoons vanilla extract alcohol free
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon double-acting baking powder
Peel, remove seeds and shred zucchini. Sift dry ingredients together set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini beat until smooth. Add dry mix. Stir in raisins. Place batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.
One serving = one slice >
