Ingredients
- 2 tomatoes
- 1 onion
- 1 green chili
- 1 juice
- 1/2 ginger
- 1/2 lemon
- 3/4 pt water
- 4 oz split peas (yellow)
- 4 oz brown rice
- 1 tb ghee
- 1 ts turmeric
- 1/2 ts coriander seeds (whole)
- 1/2 ts cumin seeds (whole)
- 1/4 ts cayenne
Salt Steep peas in boiling water for 1 hour. Drain & rinse well. In a large pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add split peas, rice & green chili. Mix well. Pour on water & lemon juice. Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until rice is soft. Season & serve.
