Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth. Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts NOTES: * Chicken or duck in hot mole sauce -Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Bob Statsinger : FileNet Corp, Costa Mesa CA : bob@felix.UUCP : Copyright (C) 1986 USENET Community Trust