Ingredients

• 3 lard
• 2 lb pork (cut into)
• 1 c water
• 4 oz sour cream
• 6 oz shreaded cabbage
• 2 oz tomato puree
• 1 oz vinegar
• 2 oz seasoned flour
• 1 oz onions
• 1 oz paprika
• 1/2 oz caraway seeds
• some little salt