Ingredients
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
- 8 gr caraway seeds
- some little salt
at the last minute.
at the last minute.
