Ingredients
- 4 peppercorns
- 2 onions
- 1 1/2 sour pickles
- 2 1/2 lb potatoes
- 11 oz corned beef
- 1 c water
- 2 oz butter
- 1 ts salt
- some with
salt, vinegar, and mustard. This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.
