Ingredients
- 4 peppercorns
- 2 onions
- 1 1/2 sour pickles
- 700 gr potatoes
- 300 gr corned beef
- 240 ml water
- 55 gr butter
- 3 gr salt
- some with
salt, vinegar, and mustard. This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.
