Ingredients
- 8 lamb rib chops
- 1/2 cup orange juice
- 2 tablespoon honey
- 2 tablespoon vegetable oil
- 2 tablespoon cornstarch
- 2 teaspoon salt
- 1 tablespoon orange peel
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.
If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.
