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Using ingredient lamb rib chops

Lamb Rib Chops Wih Quince Jelly Glaze

Lamb Rib Chops Wih Quince Jelly Glaze
  • 8 lamb rib chops
  • 130 gr quince jelly
  • 8 gr butter (unsalted)
  • 3 gr garlic (minced)
  • 3 gr rosemary (freshly chopped)
  • 1 gr rosemary (dried)

Italian-style Lamb Chops

  • 8 lamb rib chops
  • 240 ml dry wine (red)
  • 45 ml soy sauce
  • 30 gr onion (chopped)
  • 30 ml lemon juice
  • 14 gr sugar
  • 5 gr parsley (finely chopped)
  • 4 gr oregano leaves (dried)
  • 4 gr thyme leaves (dried)

Lamb Chops With Orange Sauce In The Slow Cooker

  • 8 lamb rib chops
  • 120 ml orange juice
  • 30 ml honey
  • 30 ml vegetable oil
  • 16 gr cornstarch
  • 6 gr salt
  • 6 gr orange peel

West: Royal Lamb Chops Braised With Nuts & Saffron

  • 6 garlic (cloves)
  • 5 green cardamom pods
  • 3 lamb rib chops
  • 2 cilantro (minced fresh)
  • 1 one ginger (fresh)
  • 1 green chile (fresh hot)
  • 1/4 slivered pistachios
  • 180 ml water
  • 100 gr peas
  • 34 gr butter (unsalted)

West: Royal Lamb Chops Braised With Nuts And Saffron

  • 6 garlic (cloves)
  • 5 green cardamom pods
  • 3 lamb rib chops
  • 2 cilantro (minced fresh)
  • 1 one ginger (fresh)
  • 1 green chile (fresh hot)
  • 1/4 slivered pistachios
  • 180 ml water
  • 100 gr peas
  • 34 gr butter (unsalted)
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