Ingredients
- 4 lamb cutlets
- 2 onions
- 1 clove garlic
- 3/4 lb tomatoes
- 1/2 c dry wine (white)
- 2 oz butter
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
