Ingredients
- 4 lamb cutlets
- 2 onions
- 1 clove garlic
- 230 gr tomatoes
- 120 ml dry wine (white)
- 55 gr butter
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 0.053763440860215
