Ingredients
- 1 1/4 cups catsup
- 3/4 cup water
- 1/4 cup prepared mustard
- 1/4 cup worcestershire sauce
- 1/4 cup corn oil
- 2 tablespoons instant onion (minced)
- 1 package lemonade (frozen thawed)
Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.
Simmer uncovered 5 minutes.
Place chicken over hot coals on grill, skin side up, about 8" from heat.
Cook, basting frequently and turning several times, about 25-30 minutes, or until fork can be inserted in chicken with ease.
Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98
