Ingredients
- 300 ml catsup
- 180 ml water
- 60 ml prepared mustard
- 60 ml worcestershire sauce
- 60 ml corn oil
- 12 gr instant onion (minced)
- 1 package lemonade (frozen thawed)
Mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil and onion.
Simmer uncovered 5 minutes.
Place chicken over hot coals on grill, skin side up, about 20 cm from heat.
Cook, basting frequently and turning several times, about 25-30 minutes, or until fork can be inserted in chicken with ease.
Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 0. 0.040816326530612
