Ingredients
- 1 none
- 1 1/2 c lowfat cottage cheese
- 5/8 c boiling water
- 3 oz lemon gelatin powder
- 4 oz fat-free cream cheese
- 1/4 c graham cracker crumbs
- 1 package whipped cream
- 1 package cherry pie filling
: oz) Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour into blender. Add cottage cheese and cream cheese; cover. Blend about three minutes, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6 hours. Topping: Top cheesecake with pie filling. Recipe By : Denver Post
