Using ingredient lemon gelatin powder
Cream Cheese
- 4 eggs
- 2 lemon zest
- 1 cake mix (yellow)
- 1/2 lemon extract
- 180 ml milk
- 230 ml cream cheese
- 95 gr lemon gelatin powder
Lemon Cake Dessert
- 99 egg substitute
- 400 gr sugar
- 240 gr egg beaters
- 180 ml water
- 75 ml lemon juice
- 60 ml applesauce
- 1 package cake mix
- 1 package lemon gelatin powder
Lemon Chiffon Cherry Cheesecake
- 1 none
- 190 gr lowfat cottage cheese
- 160 ml boiling water
- 95 gr lemon gelatin powder
- 110 ml fat-free cream cheese
- 26 gr graham cracker crumbs
- 1 package whipped cream
- 1 package cherry pie filling