Lemon Chiffon Pie | Lemon Chiffon Pie | AmericanRecipes.eu

Lemon Chiffon Pie

Original | MetricPrint

Microwave

Baked Goods

Pie, Milk, Oven

Lemon Chiffon Pie

Ingredients

10 graham cracker crust in a heat resi pie (baked pan)
6 lemonade conce ntrate (frozen)
1 gelatine (envelope unflavored)
1 water
16 oz peaches undraind (sliced)
1 c icy evaporated milk whipped (cold)
3/4 cup peach liquid mixture to gelatine mixture
1/2 c sugar
1/2 tsp salt
some top of the pie

times recipe

9. Pour mixture into pie crust.

10. Chill three hours or until firm. Garnish top of pie with peach slices just before serving.