Lemon Chiffon Pie | Lemon Chiffon Pie | AmericanRecipes.eu

Lemon Chiffon Pie

Original | MetricPrint

Microwave

Baked Goods

Pie, Milk, Oven

Lemon Chiffon Pie

Ingredients

10 graham cracker crust in a heat resi pie (baked pan)
6 lemonade conce ntrate (frozen)
1 gelatine (envelope unflavored)
1 water
450 gr peaches undraind (sliced)
240 ml icy evaporated milk whipped (cold)
150 gr peach liquid mixture to gelatine mixture
100 gr sugar
1 gr salt
some top of the pie

times recipe

9. Pour mixture into pie crust.

10. Chill three hours or until firm. Garnish top of pie with peach slices just before serving.