Ingredients
- 9 one crust pie (baked)
- 3 egg yolks
- 16 oz berry cranberry sauce (whole)
- 14 oz sweetened condensed milk
- 1/2 cup lemon juice
- 2 tablespoons brown sugar (light)
- 2 tablespoons cornstarch
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com
