Ingredients
- 9 one crust pie (baked)
- 3 egg yolks
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 120 ml lemon juice
- 28 gr brown sugar (light)
- 16 gr cornstarch
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com
