Ingredients
- 9 prepared pie shell
- 4 egg yolks
- 2 lemons
- 1 rind (grated)
- 2 c boiling water
- 1 1/2 c sugar
- 3/8 c lemon juice
- 4 tb cornstarch
- 4 tb all purpose flour
- 1/2 ts salt
Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.Cover with meringue (recipe above).Makes one 9" pie. ----
