Ingredients
- 9 prepared pie shell
- 4 egg yolks
- 2 lemons
- 1 rind (grated)
- 475 ml boiling water
- 300 gr sugar
- 80 ml lemon juice
- 32 gr cornstarch
- 32 gr all purpose flour
- 1 gr salt
Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.Cover with meringue (recipe above).Makes one 23 cm pie. ----
