Ingredients
- 350 about
- 4 eggs
- 1 c water warm
- 1 c powdered sugar lemon juice
- 1/2 c oil
- 1/4 c poppy seed
- 1/2 ts cinnamon
- 1/4 ts nutmeg
- 1 package lemon cake mix
- 1 package lemon
cool in pan for 10 minutes. Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.
