Ingredients
- 350 about
- 4 eggs
- 240 ml water warm
- 200 gr powdered sugar lemon juice
- 120 ml oil
- 36 gr poppy seed
- 1 gr cinnamon
- 1 gr nutmeg
- 1 package lemon cake mix
- 1 package lemon
cool in pan for 10 minutes. Remove cake from pan, invert and immediately drizzle with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.
