Lemon Sponge Pudding Cake

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Baked Goods

Lemon Sponge Pudding Cake

Ingredients

Combine sugar, flour, salt and margarine. Add lemon juice and zest. Stir in egg yolks and milk. Mix well. Fold in egg whites. Pour into a greased (one quart) casserole and bake in a larger pan of water at 325~ for 1 hour. Cool (and chill) before serving. When done there is a meringue-like topping with a sponge cake center and a pudding of cream-like consistency on the bottom, so it can't be unmolded.