Ingredients

• 3 lemon extract
• 2 eggs
• 1 margarine works well in this
• 1 vegans
• 1 bake it in smaller loaf pans for finger-food sized for parties
• 1 variation
• 3/8 flour the egg mixture (into)
• 3/8 milk
• 1 1/2 cup sugar
• 1 1/2 cups all purpose flour
• 1/2 cup milk
• 3/8 cup butter melted
• 1/2 cup pecans (chopped)
• 1/4 cup lemon juice
• 1 1/2 tablespoons lemon peel (grated)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 slice before bread bring to room temperature (serving)