Ingredients
- 3 eggs
- 2 c lemon yogurt
- 3 c flour
- 1 1/2 c sugar
- 3/4 c vegetable oil
- 2 tb lemon juice
- 1 ts baking soda
- 1 ts salt
- 1/2 ts baking powder
into two well-greased loaf pans. 6. Bake at 325 degrees F for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast Saugatuck, Michigan.JM ----
