Ingredients
- 3 eggs
- 475 ml lemon yogurt
- 375 gr flour
- 300 gr sugar
- 180 ml vegetable oil
- 30 ml lemon juice
- 5 gr baking soda
- 3 gr salt
- 2 gr baking powder
into two well-greased loaf pans. 6. Bake at 160ºC for one hour. From the Kitchen of the Sherwood Forest Bed & Breakfast Saugatuck, Michigan.JM ----
