Ingredients
- 2 carrots
- 1 onion
- 1 lentils
- 5 c tomatoes (canned chopped)
- 2 c water
- 1 c milk
- 1/4 c sherry
- 2 tb oil
- 1 tb flour
- 2 tb parsley (dried)
- 3/4 ts salt
- 1/2 ts thyme (dried)
- 1/2 ts marjoram (dried)
- 4 slices bread crumbled (sliced)
Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes. Submitted By RHOMMEL
