Ingredients
- 5 green onions
- 1 lb lima beans (frozen)
- 3 1/2 c carrots (sliced)
- 5 c mushrooms (chopped)
- 3/4 c soy sauce
- 3 tb olive oil
- 1 ds basil
- 1 ds black pepper
- 1 ds cayenne
Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water. Heat oil in a skillet & saute green onions & mushrooms until tender. Add spices & saute for a further 1 minute. Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes. Source Unknown
