Ingredients
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 1/2 cup olive oil
- 1 1/2 cups parsley (chopped fresh)
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce.
Makes 4 servings.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
