Ingredients
- 100 until onions are crisp tender
- 1 casserole
- 1/2 lb calf
- 2 t soy sauce
- 2 t vegetable oil
- 1 t lemon juice
- 1/4 t pepper
- 1/4 t sage (ground)
- 1 slice parsley (chopped)
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Microwave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.
