Ingredients
- 100 until onions are crisp tender
- 1 casserole
- 230 gr calf
- 10 ml soy sauce
- 10 ml vegetable oil
- 5 ml lemon juice
- 1 gr pepper
- 1 gr sage (ground)
- 1 slice parsley (chopped)
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 23 cm pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Microwave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.
