Ingredients
- 2 eggs
- 1/4 granulated fructose
- 1 cup low-fat milk
- 1 1/2 cups flour
- 5/8 cup liquid shortening
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook
