Ingredients
- 2 eggs
- 1/4 granulated fructose
- 240 ml low-fat milk
- 190 gr flour
- 130 gr liquid shortening
- 45 gr unsweetened cocoa
- 6 gr baking soda
- 3 gr salt
Preheat oven to 350^. Grease anf flour a 13 X 23 cm cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: half bread -20ºC at From Diabetic Dessert Cookbook
