Ingredients
- 2 cup macaroni
- 1 cup tomatoes
- 8 oz chicken
- 1 cup tomato sauce
- 1/2 cup corn niblets
- 1/2 cup green bell pepper
- 1/2 cup onion
- 1 teaspoon chili powder
Cook macaroni drain and keep warm. Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Brown ground chicken with bell pepper and onion over medium-high heat. Add chili powder. Stir in remaining ingredients. Cook stirring. Add cooked macaroni; cook until thoroughly heated.