Ingredients
- 12 black peppercorns
- 1 lb pearl onions
- 1 c cider vinegar
- 1/2 c sugar
- 2 t freh dill (minced)
- 1 t salt
- 1 t pepper flakes (red)
- 1 t caraway seeds
Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.