Ingredients
- 12 black peppercorns
- 375 gr pearl onions
- 240 ml cider vinegar
- 100 gr sugar
- 3 gr freh dill (minced)
- 3 gr salt
- 3 gr pepper flakes (red)
- 3 gr caraway seeds
Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.