Ingredients
- 1/2 summer savory (dried)
- 3/4 c non-fat dry milk powder
- 1/4 c non-dairy creamer
- 2 tb instant chicken bouillon
- 1 tb vegetable flakes (dried)
- 1/2 ts salt
- 1/4 ts onion powder
- 1/4 ts pepper
- 1/2 ts parsley flakes (dried)
To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months. To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mix; stir. Cover with plastic wrap and let stand for 5 minutes or until rice is tender.
