Using ingredient vegetable flakes

Asparagus Ham Quiche

• 6 eggs
• 475 ml milk
• 425 gr ham (cooked)
• 350 ml buttermilk baking mix
• 250 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 18 gr vegetable flakes (dried)
• 1 gr pepper
• 2 packages asparagus spears (frozen)

Cup Of Vegetable Soup

• 475 ml boiling broth (hot)
• 34 gr vegetable flakes (dried)
• 3 gr bulgur wheat
• 2 gr pasta
• 1 gr parsley (dried)
• 1 gr basil (dried)
• 1 gr garlic powder
• 1 gr onion powder

Lobster Bisque Elegante

• 6 coriander seeds
• 4 rock lobster tails (frozen)
• 3 peppercorns
• 1 bay leaf
• 1 bon appetit seasoning
• 700 ml milk
• 700 ml water
• 240 ml cream
• 70 gr butter
• 40 gr flour

Lunch In A Mug: Soup

• 1/2 summer savory (dried)
• 190 gr non-fat dry milk powder
• 60 ml non-dairy creamer
• 30 ml instant chicken bouillon
• 9 gr vegetable flakes (dried)
• 1 gr salt
• 1 gr onion powder
• 1 gr pepper
• 1 gr parsley flakes (dried)