Ingredients
- 1 egg
- 1 artificial sweetener
- 2 cup cornflakes
- 1 cup coconut (shredded)
- 1/2 cup pecans
- 1/2 teaspoon almond extract
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once.
Makes about 3 1/2 dozen cookies.