Ingredients
- 10 tube (pan)
- 6 eggs
- 3 c sugar
- 4 c flour
- 2 c milk
- 1 1/2 cup milk
- 1 3/8 c shortening
- 6 oz unsweetened chocolate
- 3/4 c nuts
- 1 tb baking powder
- 2 1/2 ts vanilla
- 2 ts salt
to break up any large air bubbles. Bake at 325~ for 1 hour and 45 minutes or until toothpick inserted in center comes out clean. Cool cake for 20 minutes in pan on a rack, remove from pan, and cook cake completely on rack. Sprinkle with confectioners' sugar. ----
