Ingredients
- 3 chili peppers
- 2 onions (yellow)
- 2 tomatoes
- 2 c coconut milk
- 1 c kidney beans (dried red)
- 1 tb oil
- 2 ts turmeric
- 1 ts salt
In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.
