Ingredients
- 4 chicken breasts (boneless)
- 2 garlic (cloves crushed)
- 1 tbls olive oil
- 1 1/4 lb mushrooms (fresh)
- 1 cup chicken broth
- 1/2 cup cream (heavy optional)
- 1/2 cup parmesan cheese (grated)
- 2 1/2 tsps mint (fresh chopped)
In a skillet over medium high heat, add oil and saute garlic two minutes; add ch icken and saute five minutes on each side. Add julienned mushrooms, broth and fresh chopped mint. Cook, partially covered about 7 minutes, or until mushrooms are tender. Stir in cheese; cover and cook 3 minutes. Add cream and cook 2 minutes.
