Ingredients

• 12 manicotti shells
• 2 in bowl needed to fill
• 1 egg
• 26 oz marinara sauce
• 2 cups marinara sauce in
• 2 c sorrento ricotta cheese
• 2 c sorrento mozzarella
• 1 c sor
• 1/2 c sorrento parmesan (grated)
• 2 tb olive oil
• 2 t olive oil to prevent stickin
• 1/4 c spinach (chopped frozen)
• 2 tb basil (fresh)