Ingredients
- 4 chicken breast (halves)
- 1 shallot (finely diced)
- 1 without skin boned
- 1/2 c dijon mustard
- 2 1/2 ts maple syrup pure
- 2 1/2 ts wine (white)
- 1/4 ts worcestershire sauce
Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze. Recipe By : Best Recipes of Berkshire Chefs
