Ingredients
- 13 baking
- 13 cake
- 8 heart-shaped pans
- 2 eggs
- 1 stick butter
- 1 greased
- 2 c flour
- 1 c sugar
- 5/8 cup sugar
- 7/8 cup liquid
- 3/8 c maraschino cherry juice
- 1/2 c maraschino cherries (chopped)
- 1/2 c nuts (chopped)
- 1 1/2 ts baking powder
- 1/2 ts salt
to 45 minutes (Bundt or tube cake pan) or until cake tests done. Cool completely and top with Cherry Cream Frosting, or as desired.
