Ingredients
- 7 egg yolks
- 2 lime rind (grated)
- 1 whipped cream
- 1 peel
- 14 oz cans sweetened condensed milk
- 1 1/2 cups pecans (chopped)
- 1/2 cup key lime juice
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1 tablespoon butter
- 2 tsp lime rind (grated)
- 3/4 teaspoon cinnamon
- some if you like
plate on rack above water, and bake at 300 degrees until firm, 20-25 minutes. Do not allow pie to brown. Remove pie, and cool to room temperature, then place in refrigerator to set and chill for about 4 hours. To serve, you may garnish with whipped cream and crust crumbs if you like
