Ingredients
- 7 egg yolks
- 2 lime rind (grated)
- 1 whipped cream
- 1 peel
- 400 ml cans sweetened condensed milk
- 200 gr pecans (chopped)
- 120 ml key lime juice
- 80 gr graham cracker crumbs
- 20 gr sugar
- 14 gr butter
- 4 gr lime rind (grated)
- 2 gr cinnamon
- some if you like
plate on rack above water, and bake at 300 degrees until firm, 20-25 minutes. Do not allow pie to brown. Remove pie, and cool to room temperature, then place in refrigerator to set and chill for about 4 hours. To serve, you may garnish with whipped cream and crust crumbs if you like
