Ingredients
- 12 oz maries ranch salad
- 10 oz spinach (frozen chopped)
- 1/4 c walnuts (chopped)
- 2 tb dry vegetable soup mixture
In medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional chopped walnuts. Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps. Makes 1 1/2 cups. Typed by Dale/Gail Shipp
