Ingredients
- 12 crabs
- 1 c salad oil
- 2 t vinegar
- 1 t salt
- 1 t lemon pepper
- 1/4 t tarragon leaves
- 1/8 t lemon bits
- 1/8 t garlic powder
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C)
